Books on 'Cookbooks, Food & Wine -- Baking -- Desserts':
This is the alphabetically ordered list of books of this author on 'Cookbooks, Food & Wine -- Baking -- Desserts' subject (click to see subject information and books of other authors).
Baked Elements
Baked Elements: Our 10 Favorite IngredientsMatt Lewis, Renato Poliafito, Tina Rupp (Photographer)
Publisher: Stewart, Tabori & Chang
ISBN: 1584799854 ISBN13: 9781584799856 DDC: 641.86 Edition: Hardcover; 2012-09-01