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Invernizzi, Luca
(Luca Invernizzi)
Books on 'Cookery, Singaporean':
This is the alphabetically ordered list of books of this author on '
Cookery, Singaporean
' subject (click to see subject information and books of other authors).
The food of Singapore
The food of Singapore: authentic recipes from the Manhattan of the East
recipes by
Djoko Wibisono
and
David Wong
; photography by
Luca Invernizzi
Tettoni; introduction by Lee Geok Boi; edited by
Wendy Hutton
Publisher: Singapore :
Periplus Editions
; c1995.
ISBN: 0895947714 DDC: 641.595957 LCC: TX724.5
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