This is the alphabetically ordered list of books of this author on
'Cookery, Chinese' subject
(click to see subject information and books of other authors).
The Food of China
The Food of China: authentic recipes from the Middle Kingdom
recipes by the chefs of Holiday Inn China; food photography by Luca Invernizzi Tettoni; introduction by Don J. Cohn; editing by Wendy Hutton
Publisher: Singapore : Periplus Editions ; c1995.
ISBN: 0895947749
DDC: 641.5951
LCC: TX724.5
The Food of China
The Food of China: authentic recipes from the Middle Kingdom
recipes by the chefs of Holiday Inn China; food photography by Luca Invernizzi Tettoni; introduction by Don J. Cohn; editing by Wendy Hutton
Publisher: Singapore : Periplus Editions ; c1996.
ISBN: 9625930094
