Hardwick, Geraline B.
Books on 'Bread':This is the alphabetically ordered list of books of this author on 'Bread' subject (click to see subject information and books of other authors).
Fundamentals of quantity food preparation--breads, soups, & sandwichesGeraline B. Hardwick & Robert L. Kennedy
Publisher: Boston : CBI Pub. Co., c1978.
ISBN: 084362163X ISBN13: 9780843621631 DDC: 641.57 LCC: TX820