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Fryer, Lee
1908-
(Lee Fryer)
Books on 'Food contamination':
This is the alphabetically ordered list of books of this author on '
Food contamination
' subject (click to see subject information and books of other authors).
Earth foods
by
Lee Fryer
and
Dick Simmons
Publisher: Chicago,
Follett
[1972]
ISBN: 0695803115 DDC: 641.3 LCC: TX533
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