Bibliography of Fryer, Lee, alphabetically ordered:
This is the alphabetically ordered list of all books of this author
known to ISBNdb.com (the list may be incomplete). You can also
see books grouped by subjects.
Whole foods for you
by Lee Fryer & Dick Simmons; with Sprouts & recipes by Catharyn Elwood; foreword by Euell Gibbons; graphics by Christine Becker and Ruby Krassner
Publisher: New York : Mason & Lipscomb, [1974]
ISBN: 0884050793
DDC: 641.3
LCC: TX353
Edition: $8.95