Bibliography of Fox, P. F., alphabetically ordered:
This is the alphabetically ordered list of all books of this author known to ISBNdb.com (the list may be incomplete). You can also see books grouped by subjects.
Advanced dairy chemistry
edited by P. F. FoxPublisher: London ; Elsevier Applied Science, 1992-
ISBN: 0412630206 ISBN13: 9780412630200 DDC: 637.1 LCC: SF251 Edition: (v. 3)
Advanced dairy chemistry
edited by P. F. FoxPublisher: London ; Elsevier Applied Science, 1992-
ISBN: 185166761X ISBN13: 9781851667611 DDC: 637.1 LCC: SF251 Edition: (v. 1)
Advanced dairy chemistry
edited by P. F. FoxPublisher: London ; Elsevier Applied Science, 1992-
ISBN: 0412606208 ISBN13: 9780412606205 DDC: 637.1 LCC: SF251 Edition: (v. 2)
Cheese
Cheese: chemistry, physics, and microbiologyedited by P. F. Fox
Publisher: London ; Chapman & Hall, c1993.
ISBN: 0412535009 ISBN13: 9780412535000 Edition: (v. 1)
Cheese
Cheese: chemistry, physics, and microbiologyedited by P. F. Fox
Publisher: London ; Chapman & Hall, c1993.
ISBN: 0412582309 ISBN13: 9780412582301 Edition: (set)
Cheese
Cheese: chemistry, physics, and microbiologyedited by P. F. Fox
Publisher: London ; Chapman & Hall, c1993.
ISBN: 0412535106 ISBN13: 9780412535109 Edition: (v. 2)
Developments in dairy chemistry
edited by P. F. FoxPublisher: London : Applied Science, c1983.
ISBN: 0853342245 ISBN13: 9780853342243 DDC: 637.01543
Encyclopedia of dairy sciences
editor-in-chief Hubert Roginski; editors John W. Fuquay, Patrick F. FoxPublisher: Amsterdam ; Academic Press, c2003.
ISBN: 0122272366 ISBN13: 9780122272363 DDC: 636.2142 LCC: SF229 Edition: (v. 1)
Encyclopedia of dairy sciences
editor-in-chief Hubert Roginski; editors John W. Fuquay, Patrick F. FoxPublisher: Amsterdam ; Academic Press, c2003.
ISBN: 0122272390 ISBN13: 9780122272394 DDC: 636.2142 LCC: SF229 Edition: (v. 4)
Encyclopedia of dairy sciences
editor-in-chief Hubert Roginski; editors John W. Fuquay, Patrick F. FoxPublisher: Amsterdam ; Academic Press, c2003.
ISBN: 0122272358 ISBN13: 9780122272356 LCC: SF229
Encyclopedia of dairy sciences
editor-in-chief Hubert Roginski; editors John W. Fuquay, Patrick F. FoxPublisher: Amsterdam ; Academic Press, c2003.
ISBN: 0122272382 ISBN13: 9780122272387 DDC: 636.2142 LCC: SF229 Edition: (v. 3)
Encyclopedia of dairy sciences
editor-in-chief Hubert Roginski; editors John W. Fuquay, Patrick F. FoxPublisher: Amsterdam ; Academic Press, c2003.
ISBN: 0122272374 ISBN13: 9780122272370 DDC: 636.2142 LCC: SF229 Edition: (v. 2)
Food proteins
edited by P. F. Fox and J. J. CondonPublisher: London ; Applied Science Publishers; c1982.
ISBN: 0853341435 ISBN13: 9780853341437
Fox, annotated Transfer of Land Act
Fox, P. MerlinPublisher: Sydney : Law Book, 1989.
ISBN: 0455207917 ISBN13: 9780455207919 DDC: 346.945043602632
Fundamentals of cheese science
Patrick F. Fox... [et al.]Publisher: Gaithersburg, MD : Aspen Pub., 2000.
ISBN: 0834212609 ISBN13: 9780834212602 DDC: 637.3 LCC: SF271
Parallel computational fluid dynamics
Parallel computational fluid dynamics: towards teraflops, optimization, and novel formulations: proceedings of the Parallel CFD '99 ConferenceD. Keyes, A. Ecer, N. Satofuka, P. Fox, J. Periaux
Publisher: Amsterdam ; Elsevier, 2000.
ISBN: 0444828516 ISBN13: 9780444828514 DDC: 532.050285435 LCC: QA911 Edition: (alk. paper)
Parallel computational fluid dynamics
Parallel computational fluid dynamics: trends and applications: proceedings of the Parallel CFD 2000 ConferenceParallel Cfd 2000 Conference, T. Kvamsdal, H. I. Andersson, B. Pettersen, A. Ecer, J. Periaux, N. Satofuka, P. Fox, C. B. Jenssen
Publisher: New York : Elsevier, 2001.
ISBN: 044450673X ISBN13: 9780444506733 DDC: 532.00285435 LCC: QA911 Edition: (alk. paper)
Parallel computational fluid dynamics
Parallel computational fluid dynamics: practice and theory: proceedings of the Parallel CFD 2001 Conference, Egmond aan Zee, The Netherlands (May 21-23, 2001)P. Wilders, A. Ecer, N. Satofuka, J. Periaux, P. Fox
Publisher: Amsterdam ; Elsevier, 2002.
ISBN: 0444506721 ISBN13: 9780444506726 DDC: 532.050285435 LCC: QA911 Edition: No price