Books on 'Seafood -- Preservation':
This is the alphabetically ordered list of books of this author on 'Seafood -- Preservation' subject (click to see subject information and books of other authors).
Seafoods
Seafoods: chemistry, processing technology and qualityedited by Fereidoon Shahidi and J. Richard Botta
Publisher: London : Blackie, 1994.
ISBN: 0751402184 ISBN13: 9780751402186