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Amerine, M. A. 1911-
(M. Amerine)

Books on 'Food industry and trade':

This is the alphabetically ordered list of books of this author on 'Food industry and trade' subject (click to see subject information and books of other authors).

Introduction to food science and technology
George F. Stewart, Maynard A. Amerine
Publisher: New York : Academic Press, 1982.
ISBN: 012670256X   LCC: TP370  
Introduction to food science and technology
[by] George F. Stewart and Maynard A. Amerine
Publisher: New York, Academic Press, 1973.
ISBN: 0126702500   LCC: TP370  

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