World food and agriculture

World food and agriculture
World food and agriculture: some problems and issues
Sisay Asefa, editor
Publisher: Kalamazoo, Mich. : W.E. Upjohn Institute for Employment Research, 1988.
ISBN: 0880990678 DDC: 338.19 LCC: HD9000.5

Notes:

"Presented during the 22nd Annual Economics lecture series at Western
Michigan University"--Acknowledgments.

Includes bibliographies.

Classification:

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Dewey Class: 338.19 -- Production
LCC Number: HD9000.5

Book Details:

Language: eng
Physical Description: v, 144 p. : ill. ; 24 cm.

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Subjects:

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•	Agricultural assistance -- Congresses (9)
•	Agricultural innovations -- Congresses (16)
•	Food supply -- Congresses (82)

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Libraries this book has an entry in:

•	University of Western Ontario (last modified on 08/28/2009)
•	Princeton University Library (last modified on 08/12/2004)
•	Library of Congress (last modified on 07/21/2004)

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