Vegetarian Planet
Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day Didi Emmons, Melissa Sweet (Illustrator)
Publisher: Harvard Common Press
ISBN: 1558321144
Edition: Hardcover; 1997-06-01
Summary:
Never before has so much of Earth's bounty been so abundantly
available in local stores and supermarkets. In Vegetarian Planet,
Didi Emmons takes vibrant flavors from around the world and, using
techniques known to any home cook and easy-to-find ingredients,
creates 350 dishes at once bold and flavorful, soothing and homey.
Not a book of recipes "from" this country or that, it is instead a
celebration of the new, globally inspired American pantry.
Vegetarians have adventuresome palates. At last, here is a book that
lets them incorporate their favorite global flavors into simple
everyday meals. For the many nonvegetarians who occasionally eat
meatless meals but may be used to thinking of vegetarian dining as a
parade of side dishes, Vegetarian Planet offers ten big chapters of
substantial and hearty main dishes.
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