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Tissue nutrition and viability
edited by Alan R. Hargens
Publisher: New York : Springer-Verlag, c1986.
ISBN: 0387962026   LCC: QP82.2  

Notes:

Includes bibliographies and index.

Classification:

   (click to see other 'Books on the Same Shelf')
LCC Number: QP82.2

Book Details:

Language: eng
Physical Description: xii, 312 p. : ill. ; 25 cm.

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Subjects:

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•  Histology (257)
•  Nutrition (2938)
•  Stress, Mechanical (9)
•  Stress (Physiology) (444)
•  Tissues (43)

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Libraries this book has an entry in:

•  Oregon State University (last modified on 06/12/2009)
•  Colorado State University (Fort Collins, CO) (last modified on 11/11/2008)
•  Indiana University (last modified on 08/30/2008)
•  University of California, San Francisco (last modified on 07/26/2004)

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