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The world of soy
Christine M. Du Bois (Editor), Chee-Beng Tan (Editor), Sidney Mintz (Editor)
Publisher: Urbana, Ill. : University of Illinois Press ; c2008.
ISBN: 0252033418   DDC: 641.35655   LCC: TX558   Edition: £22.00

Notes:

Formerly CIP.Uk.

Includes bibliographical references and index.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 641.35655 -- Food & drink
LCC Number: TX558

Book Details:

Language: eng
Physical Description: viii, 337 p. : ill., maps ; 24 cm.
Edition Info: £22.00

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Subjects:

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•  Cookery (Soybeans) (29)
•  Cooking, Food & Wine -- General (6740)
•  Cooking, Food & Wine -- General AAS (4407)
•  Food Habits (351)
•  Health, Mind & Body -- Nutrition -- General (966)
•  Health, Mind & Body -- Nutrition -- General AAS (634)
•  Professional & Technical -- Professional Science -- Agricultural Sciences -- Food Sciences -- General (661)
•  Professional & Technical -- Professional Science -- Agricultural Sciences -- General (989)
•  Professional & Technical -- Professional Science -- Agricultural Sciences -- General AAS (663)
•  Professional & Technical -- Professional Science -- Agricultural Sciences -- Food Sciences -- General AAS (46)
•  Science -- Agricultural Sciences -- Food Science (707)
•  Science -- Agricultural Sciences -- General (1147)
•  Science -- Agricultural Sciences -- General AAS (808)
•  Science -- General (27059)
•  Science -- General AAS (19580)
•  Soyfoods (24)

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Libraries this book has an entry in:

•  Deakin University (last modified on 04/29/2009)

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