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The world guide to cooking with fruit & vegetables
Goode, John
Publisher: London, Macdonald and Co., 1973.
ISBN: 0356044165   DDC: 641.65   LCC: TX801  

Notes:

Includes index.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 641.65 -- Food & drink
LCC Number: TX801

Book Details:

Language: eng
Physical Description: xiii, 199 p. illus. (chiefly col.). 22 x 26 cm.

Similar Books:

•  Cooking for life (Cherie Calbom, Vicki Rae Chelf; ISBN: 0895295539; 100% match)
•  Cool as a cucumber, hot as a pepper (Meredith Sayles Hughes; ISBN: 0822528320; (lib. bdg. : alk. paper); 100% match)
•  Exotic fruits & vegetables (text by Jane Grigsonillustrations by Charlotte Knox; ISBN: 0224021389; 100% match)
•  ...more similar books

Subjects:

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•  Cookery (Fruit) (197)
•  Cookery (Vegetables) (342)

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Libraries this book has an entry in:

•  Library of Congress (last modified on 09/29/2007)

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