Notes:

Includes bibliographical references (p. 251-253) and index.

Classification:

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LCC Number: TP559

Book Details:

Language: eng
Physical Description: xi, 269 p. : ill. ; 22 cm.
Edition Info: (pbk.)

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•	Wine and wine making -- Australia (94)

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Libraries this book has an entry in:

•	Hong Kong University of Science and Technology (last modified on 05/12/2009)
•	University of California (MELVYL) (last modified on 07/16/2008)
•	Purdue University Library (last modified on 07/20/2007)
•	Deakin University (last modified on 02/02/2005)
•	California State University, Pomona (last modified on 08/20/2004)