The practically meatless gourmet: [a new approach to cooking with less fat and more flavor]
"Meat-seasoned meals"--Introd. Includes bibliographical references (p. 231-232) and index.
- LCC: TX740
- Dewey Decimal: 641.8/2
- Language: eng
- Physical Description: vii, 247 p. ; 19 cm.
- Edition Info: (pbk.) :$12.00
- Entr�es (Cookery)
- Cookery (Cereals)
- Cookery (Pasta)
- High-carbohydrate diet -- Recipes
- Low-fat diet -- Recipes
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