The New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Rotisseries
The New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Rotisseries (Better Homes and Gardens Test Kitchen) Kristi Fuller (Editor), Better Homes and Gardens (Editor)
Publisher: Better Homes and Gardens Books
ISBN: 0696210290
Edition: Ring-bound; 2000-04-01
Summary:
Better Homes and Gardens's The New Grilling Book opens with an
introduction offering good advice on grill types, fuel types, safety,
and maintenance basics. The several hundred recipes include
condiments, appetizers, main dishes, and desserts--all prepared right
on the grill. Each recipe has specific directions for charcoal and
gas grills, along with a chapter on smoke cooking. You'll find the
usual suspects, with recipes for ribs, steaks, and vegetables, but
there's some less-than-usual fare, including Polenta with Ratatouille
and Banana-Chocolate Tiramisu. The photography, lightly peppered
throughout, is quite striking, and the "Wise Advice" commentary
includes great suggestions on picking the freshest seafoods and
proper poultry handling, as well as ranking beef cuts by the most to
the least tender. A full international array of styles and flavors is
present, including Tex-Mex, Asian, Mediterranean, Polynesian, and
much more. The New Grilling Book is packed with a great wealth of
information and ideas for novice and seasoned grillers alike.
--Teresa Simanton
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