The complete food preservation book
The complete food preservation book: how to can, freeze, preserve, pickle, and cure edibles Beverly Barbour; line drawings by Barbara McClintock
Publisher: New York : D. McKay, c1978.
ISBN: 0679508252
Edition: 6.95
Notes:
Includes index.
Book Details:
Language: eng
Physical Description: 296 p. : ill. ; 23 cm.
Edition Info: 6.95
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