The best of classic cookbooks
The best of classic cookbooks: 275 recipes from 20 years of Pillsbury's best-selling cooking magazine
The Pillsbury Company
Publisher: New York : C. Potter, c1998.
ISBN: 0609603779
DDC: 641.5
LCC: TX714
Edition: (hardcover)
Jacques Pڳepin celebrates
(by Jacques Pڳepin with comments by Claudine Pڳepin; photographs by Christopher Hirsheimer; illustrations by Jacques Pڳepin; ISBN: 0375412093;
100% match)
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