The Bayfield Festive Apple Cookbook and Almanac
Publisher: Paradigm Press (WI)
ISBN: 1889924040
Edition: Plastic Comb; 1999-10-01
Summary:
Every year in late September and early October, chilly air tumbles
down from Canada and sweeps over northern Wisconsin, dabbing the
vast, unspoiled Northwoods with frosty touches of orange, red and
yellow, making each new morning as fresh as a splash of water. Its a
truly magical time of year. With harvests, fairs and festivals, its
a time of indulgence before the long, hard winter ahead! About this
time the apples come into harvest on the Bayfield Peninsula of Lake
Superior, specifically the town of Bayfield. There is truly nothing
in this world as tangy, tart and delicious as a Bayfield apple! Each
year the Bayfield Apple Festival draws close to 75,000 people to this
tiny hamlet on Lake Superior for a rejoicing of life, art, nature,
and (of course) apples! The festival was voted one of Wisconsin's
best and has been going strong for nearly forty years! The Bayfield
Festive Apple Cookbook and Almanac is a celebration of this special
time of year. Not only does it feature interesting facts about
weather and nature, not ONLY does it contain words of wit and wisdom
sure to inspire you from such luminaries as Mark Twain, George Burns
and Miss Piggy, but it also features over 100 recipes for the worlds
most versatile fruit the apple. Everything from apple cheesecake to
apple pancakes, apple chutney to apple pork chops and everything
in-between. Not to mention the pies, crisps, cobblers and cookies we
all know and love! The recipes in this volume are not only delicious,
but also easy to do. It comes with an easy-reference index and
16-pages of FULL-COLOR cooking tips. Plus, The Bayfield Festive
Apple Cookbook and Almanac makes a touching and tasty gift idea for
ANYONE on your shopping list!
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