The baker's manual
The baker's manual 150 master formulas for baking Joseph Amendola, Nicole Rees
Publisher: New York : J. Wiley, c2003.
ISBN: 0471444170
DDC: 641.815
LCC: TX763
Edition: (electronic bk.)
Notes:
Includes bibliographical references (p. 311-314) and index.
Electronic reproduction.Boulder, Colo.: NetLibrary,2003.Available via
World Wide Web.Access may be limited to NetLibrary affiliated
libraries.
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