The American Heart Association cookbook
recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston; ill. by Tonia Hampson
Publisher: New York : D. McKay Co., c1975.
ISBN: 0679505822
LCC: RM221
Click on a subject to see other books listed with the same
subject or to drill down into components of the subject -- such as
geographical locations, dates and so on.
We query many merchants so that you can instantly
compare prices and
availability. You can even check historic prices and subscribe
for notifications. For a manual check, clicking on a link will open a
new window with a search for this book on the merchant's site of your
choice.
