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The Abbey cookbook
The Abbey cookbook: inspired recipes from the great Atlanta restaurant
Hans Bertram
Publisher: Harvard, Mass. : Harvard Common Press ; c1982.
ISBN: 0916782263   DDC: 641.59   LCC: TX725   Edition: (spiral bdg.) :$9.95

Notes:

Includes index.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 641.59 -- Food & drink
LCC Number: TX725

Book Details:

Language: eng
Physical Description: ix, 212 p., [8] p. of plates : ill. (some col.) ; 23 cm.
Edition Info: (spiral bdg.) :$9.95

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Subjects:

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•  Cookery, International (915)

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Libraries this book has an entry in:

•  Library of Congress (last modified on 07/22/2006)

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