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Tasting food, tasting freedom
Tasting food, tasting freedom excursions into eating, culture, and the past
Sidney W. Mintz
Publisher: Boston : Beacon Press, c1996.
ISBN: 0807046248   DDC: 394.1   LCC: GT2850   Edition: (electronic bk.)

Notes:

Includes bibliographical references (p. 135-143) and index.

Access restricted to Vanderbilt users.

Electronic reproduction.Boulder, Colo.: NetLibrary,2000.Available via
World Wide Web.Access may be limited to NetLibrary affiliated
libraries.Excludes some or all of the images found in the original
book.

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Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 394.1 -- General customs
LCC Number: GT2850

Book Details:

Language: eng
Physical Description: xix, 149 p. ; 23 cm.
Edition Info: (electronic bk.)

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Subjects:

Click on a subject to see other books listed with the same subject or to drill down into components of the subject -- such as geographical locations, dates and so on.
•  Diet (568)
•  Eating (Philosophy) (10)
•  Electronic books (100161)
•  Food Habits (351)
•  Food -- Philosophy (13)

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Libraries this book has an entry in:

•  George Mason University (last modified on 12/31/2008)
•  University of Alabama, Birmingham (last modified on 10/11/2006)
•  Vanderbilt University (last modified on 07/14/2004)

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