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Book Data
Library: Louisiana State University
Last Loaded: 07/14/2008
MARC Timestamp: 12/08/2005
Control Number Org.: OCoLC
Control Number: ocm56671833
MARC Record
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000 00936cam 2200313 a 45’0
001 ocm56671833
003 OCoLC
005 20051208000000.0
008 041001s2005 flua b 001 0 eng
010 $a 2004059362
020 $a0824726499 (hardcover : alk. paper)
024 3 $a9780824726492
035 $a(Sirsi) i0824726499
040 $aDLC$cDLC$dBAKER$dIXA
049 $aLUUU
050 00 $aSH336.S94$bS96 2005
082 00 $a664/.94$222
245 00 $aSurimi and surimi seafood /$cedited by Jae W.
Park.
250 $a2nd ed.
260 $aBoca Raton, FL :$bTaylor & Francis,$c2005.
300 $axxix, 923 p. :$bill. ;$c24 cm.
440 0 $aFood science and technology ;$v142
504 $aIncludes bibliographical references and index.
650 0 $aSurimi.
650 0 $aFishery processing.
700 1 $aPark, Jae Won,$d1953-
994 $a92$bLUU
596 $a1
926 $aMIDL-MAIN$bSTACKS$cSH336 .S94 S96 2005$dBOOK$f1
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