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Book Data
Library: Oregon State University
Last Loaded: 06/11/2007
MARC Timestamp: 06/19/2000
Control Number Org.: OCoLC
Control Number: 43615680
MARC Record
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000 00786cam 22002654a 4500
001 43615680
003 OCoLC
005 20000619103558.0
008 000229s2000 nyuab b 001 0 eng
010 $a00028052
020 $a0824703723 (alk. paper)
040 $aDLC$cDLC$dC#P$dORE
042 $apcc
049 $aOREN[cop.2-3][Valley]
050 00 $aSH336.S94$bS96 2000
050 00 $aSH336.S94$bS96 2000
245 00 $aSurimi and surimi seafood /$cedited by Jae W.
Park.
260 $aNew York :$bMarcel Dekker,$cc2000.
300 $aviii, 500 p. :$bill., map ;$c24 cm.
440 0 $aFood science and technology ;$v101.
504 $aIncludes bibliographical references and index.
650 0 $aSurimi.
650 0 $aFishery processing.
700 1 $aPark, Jae Won,$d1953-
907 $b20806668
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