Sunday Roast
Sunday Roast: The Complete Guide To Cooking And Carving Clarissa Dickson Wright,
Publisher: Kyle Books
ISBN: 1904920683
DDC: 641
Edition: Paperback; 2007-11-25
Summary:
Sunday lunch is synonymous with relaxing and eating with friends and
family and this book ensures that the cook has an enjoyable time too.
Clarissa gives you classic and imaginative ways to cook all types of
meat and fish broadening your repertoire and inspiring you to try new
creations, whilst Johnny provides essential information on carving so
that a beautiful roast isn't turned into a hacked-up travesty. Basic
Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are
just a few of the tasty dishes that will have you cooking up a storm
every Sunday - or in fact any time you want to cook something special
without too much hassle.
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