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Fermentation and food safety
edited by Kirby Moulton, James Lapsley
Publisher: Gaithersburg, Md. : Aspen Publishers, 2001.
ISBN: 0834218437  

Book Data

Library: Oregon State University
Last Loaded: 09/23/2007
MARC Timestamp: 05/09/2001
Control Number Org.: OCoLC
Control Number: 45582577

MARC Record

Download ASCII MARC | Download Binary MARC

000  00790pam  22002774a 4500
001  45582577
003  OCoLC
005  20010509185043.0
008  001204s2001    mdua     b    001 0 eng  
010      $a00068241
020      $a083421962X
020      $a0834218437
040      $aDLC$cDLC$dC#P$dORE
042      $apcc
049      $aOREU
050  00  $aHD9370.5$b.S83 2001
050  00  $aHD9370.5$b.S83 2001
245  00  $aSuccessful wine marketing /$cedited by Kirby
         Moulton, James Lapsley.
260      $aGaithersburg, Md. :$bAspen Publishers,$c2001.
300      $axix, 307 p. p. :$bill. ;$c24 cm.
504      $aIncludes bibliographical references and index.
650   0  $aWine industry.
650   0  $aWine$xMarketing.
700  1   $aMoulton, Kirby S.
700  1   $aLapsley, James T.
907      $b21668954

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