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Book Data
Library: Indiana State University Consortium
Last Loaded: 02/06/2008
MARC Timestamp: Unknown
Control Number Org.:
Control Number: 424840
MARC Record
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000 00800mam 2200253 a 4500
001 424840
008 900910s1991 nyua b 001 0 eng
010 $a 90048599
020 $a0442005725
035 $aocm22451040
035 $9ACN9730IS
040 $aDLC$cDLC
049 $aISUM
050 00 $aTX911.3.P4$bD79 1991
082 00 $a647.95/068/3$220
100 10 $aDrummond, Karen Eich.
245 10 $aStaffing your foodservice operation /$cKaren Eich
Drummond.
260 0 $aNew York :$bVan Nostrand Reinhold,$cc1991.
300 $ax, 197 p. :$bill. ;$c23 cm.
440 0 $aFoodservice employee management series
504 $aIncludes bibliographical references (p. 183-187)
and index.
650 0 $aFood service$xPersonnel management.
740 01 $aStaffing your food service operation.
948 $ac:map
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