Simple Asian Cookery Ken Hom,
Publisher: B B C Books
ISBN: 0563493682
DDC: 641
Edition: Paperback; 2006-06-01
Summary:
A step-by-step introduction to the cooking of Indonesia, Malaysia,
Singapore, and Vietnam—from one of the world's leading authorities on
Asian cuisine.In Simple Asian Cookery, Ken Hom explains the basic
techniques needed to recreate 40 delicious dishes from the Far East.
All the recipes are quick and easy to prepare, and the step-by-step
instructions guarantee excellent results every time. The dishes
include Vietnamese Crispy Spring Rolls with Dipping Sauce; Malaysian
Black Bean Fish; Hot and Sour Indonesian Prawns; and, from Singapore,
Pork Satay and Traditional Steamed Fish. Complete with a menu
planner, a guide to essential ingredients, and expert instruction
from a master, Ken Hom's Simple Asian Cookery belongs on every
kitchen shelf.
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