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Seafood quality determination
Seafood quality determination: proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U. S. A., 10-14 November 1986
edited by Donald E. Kramer, John Liston
Publisher: Amsterdam ; Elsevier, 1987.
ISBN: 044442895X   DDC: 664.9497   Edition: fl 365.00

Notes:

Includes bibliographical references.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 664.9497 -- Food technology

Book Details:

Language: eng
Physical Description: xii, 677 p. : ill.
Edition Info: fl 365.00

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Subjects:

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•  Fish as food -- Congresses (3)
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•  Seafood -- Sensory evaluation -- Congresses (1)

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Libraries this book has an entry in:

•  Louisiana State University (last modified on 11/27/2008)
•  Texas A & M University Database (last modified on 07/11/2008)
•  University of California (MELVYL) (last modified on 06/01/2007)
•  TriUniversity Group of Libraries (Ontario, Canada) (last modified on 04/05/2006)

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