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Seafood
Seafood: effects of technology on nutrition
George M. Pigott, Barbee W. Tucker
Publisher: New York : M. Dekker, c1990.
ISBN: 0824779223   DDC: 664.949   LCC: TX385  
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Amazon.com $74.95 New In Stock Seafood (Food Science and Technology)
Barnes & Noble.com $94.97 New In Stock Seafood
Alibris.com $102.89 New In Stock Seafood effects of technology on nutrition
Abebooks.com $138.00 New In Stock Seafood
eCampus.com $185.20 New In Stock Seafood: Effects of Technology on Nutrition
Powells.com $211.25 New In Stock Seafood
TextBookX.com $242.94 New In Stock Seafood
Blackwell.com $189.95 New No Stock Seafood
Abebooks.com $52.50 Used In Stock Seafood
Amazon.com $73.71 Used In Stock Seafood (Food Science and Technology)
Alibris.com $102.89 Used In Stock Seafood: Effects of Technology on Nutrition
eCampus.com $242.94 Used In Stock Seafood: Effects of Technology on Nutrition

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