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Book Data
Library: Auburn University
Last Loaded: 09/13/2004
MARC Timestamp: Unknown
Control Number Org.:
Control Number: 995145
MARC Record
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000 00904mam 2200301 a 4500
001 995145
008 900319s1990 nyua b 00110 eng
010 $a 90003164
020 $a0824779223
035 $a(OCoLC)21335181
035 $9AFG4278AU
040 $aDLC$cDLC$dAGL$dOCL
049 $aAAAA
050 00 $aTX385$b.P54 1990
070 0 $aTX385.P5
072 0 $aM110
082 00 $a664/.949$220
100 10 $aPigott, George M.
245 10 $aSeafood :$beffects of technology on nutrition
/$cGeorge M. Pigott, Barbee W. Tucker.
260 0 $aNew York :$bM. Dekker,$cc1990.
300 $axi, 362 p. :$bill. ;$c24 cm.
490 1 $aFood science and technology ;$v39
504 $aIncludes bibliographical references.
650 0 $aSeafood.
650 0 $aFishery processing.
700 10 $aTucker, Barbee W.,$d1932-
830 0 $aFood science and technology (Marcel Dekker, Inc.)
;$v39
948 $alc:pc
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