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Book Data
Library: University of Saskatchewan
Last Loaded: 06/25/2005
MARC Timestamp: Unknown
Control Number Org.:
Control Number:
MARC Record
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000 00775nam 220024101 4500
008 900319s1990 nyua b 001 eng l
010 $a90003164
020 $a0824779223
040 $aDLC$cDLC$beng$dCaOONL$dCaSSU
050 00 $aTX385$b.P54 1990
082 0 $a664/.949$220
090 0 $aTX385 .P54 1990
100 1 $aPigott, George M.
245 10 $aSeafood :$beffects of technology on nutrition
/$cGeorge M. Pigott, Barbee W. Tucker.
260 $aNew York :$bM. Dekker,$cc1990.
300 $axi, 362 p. :$bill. ;$c24 cm.
440 0 $aFood science and technology ;$v39.
504 $aIncludes bibliographical references and index.
650 0 $aSeafood.
650 0 $aFishery processing industries.
700 1 $aTucker, Barbee W.,$d1932-
850 $aCaSSU.
907 $a.b17019011
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