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Retaining your foodservice employees
Retaining your foodservice employees: 40 ways to better employee relations
Karen Eich Drummond
Publisher: New York, NY : Van Nostrand Reinhold, c1992.
ISBN: 0442005717   DDC: 647.950683   LCC: TX911.3  

Book Data

Library: Indiana University
Last Loaded: 06/13/2007
MARC Timestamp: 06/05/1997
Control Number Org.:
Control Number: 30963IP

MARC Record

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000  00996Cam  2200301 a 4500
001  30963IP
005  19970604234500.0
008  910410s1992    nyua     b    001 0 eng  
010      $a   91017673 //r91
020      $a0442005717
035      $aACC8614IP
035      $a(OCoLC)23690174
040      $aDLC$cDLC$dAGL$dIUP
049      $aIUPB$bI-UL
050  00  $aTX911.3.P4$bD785 1992
070  0   $aTX911.3.P4D785$b1992
072   0  $aE310$aT100
082  00  $a647.95/068/3$220
100  10  $aDrummond, Karen Eich
245  10  $aRetaining your foodservice employees :$b40 ways
         to better employee relations /$cKaren Eich Drummond.
260  0   $aNew York, NY :$bVan Nostrand Reinhold,$cc1992.
300      $axiii, 210 p. :$bill. ;$c23 cm.
440   0  $aFoodservice employee management series
504      $aIncludes bibliographical references and index.
650   0  $aFood service$xPersonnel management.
650   0  $aLabor turnover.
596      $a42
926      $aI-UNIVLIB$bSTACKS$cTX911.3.P4 D785
         1992$dNORMAL$f1

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