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Retaining your foodservice employees
Retaining your foodservice employees: 40 ways to better employee relations
Karen Eich Drummond
Publisher: New York, NY : Van Nostrand Reinhold, c1992.
ISBN: 0442005717   DDC: 647.950683   LCC: TX911.3  

Book Data

Library: University of Calgary
Last Loaded: 04/07/2008
MARC Timestamp: Unknown
Control Number Org.: CaACU
Control Number: 6258466

MARC Record

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000  00959nam  22002650a 4500
001  6258466
003  CaACU
008  920116s1992    nyu      b    001   eng l0
010      $a   91017673 //r91
020      $a0442005717
087      $aFund 57111
090      $aTX911.3 .P4 D785 1992
100  1   $aDrummond, Karen Eich
245  10  $aRetaining your foodservice employees :$b40 ways
         to better employee relations /$cKaren Eich Drummond
260      $aNew York :$bVan Nostrand Reinhold,$c1992.
300      $axiii, 210 p. ;$c23 cm.
440   0  $aFoodservice employee management series
500      $aIncludes index.
500      $a647.95/068/3$220
591      $aCLM:1992-03-11.
650   0  $aFood service$xPersonnel management
650   0  $aLabor turnover
949      $aTX911.3 .P4 D785
         1992$c1$wLC$i00006258467$p28.99$u03/11/1992$rY$lBLB$q0$xBIBL
         IOGRPH$zMACKIMMIE$tEXTENDED$mUCALGARY$sY$g0$n4
596      $a1
926      $aUCALGARY$bMACK-BLOCK$cTX911.3 .P4 D785
         1992$dDEFINITE$f1

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