Purchasing for Food Service Operations Ronald F Cichy,
Publisher: EIAHMA
ISBN: 0866122885
Edition: Paperback; 2007
Summary:
This NEW textbook teaches the latest thinking in purchasing, guided
by a review committee of food purchasing professionals from
restaurants, hotels, and on-site/managed services organizations. The
book focuses on value-added purchasing strategies and techniques that
go beyond a basic product specification approach. Readers will learn
how the purchasing control point is a vital element in the food
distribution chain from the source and manufacturers to the guest at
the table. It covers the latest in e-purchasing, addresses trends in
purchasing and product, and features vital information on security,
food safety, and ethics from both the distributor's and operator's
perspectives.
Book Details:
Edition Info: Paperback; 2007
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