Protein purification

Protein purification
Protein purification: principles and practice
Robert K. Scopes
Publisher: New York : Springer-Verlag, c1987.
ISBN: 0387965556 LCC: QP551

Notes:

Includes index.

Bibliography: p. [307]-321.

Classification:

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LCC Number: QP551

Book Details:

Language: eng
Physical Description: xv, 329 p. : ill. ; 25 cm.

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Subjects:

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•	Proteins -- Purification (43)

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Libraries this book has an entry in:

•	University of Wisconsin--Madison (last modified on 01/27/2009)
•	University of Alabama, Birmingham (last modified on 11/18/2008)
•	Chinese University of Hong Kong (last modified on 08/01/2008)
•	Oregon State University (last modified on 04/08/2008)
•	Missouri Education and Research Library Information Network (MERLIN) (last modified on 08/19/2004)
•	Michigan State University (last modified on 07/25/2004)
•	Southern University--New Orleans (last modified on 07/23/2004)
•	Commonwealth Scientific and Industrial Research Organization (CSIRO) (last modified on 07/01/2004)
•	University of Wisconsin--Eau Claire (last modified on 11/19/2003)

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