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Prize winners
Prize winners: recipes and menu ideas from awardwinning foodservice personalities
Raymond B. Peddersen
Publisher: Boston, Mass. : CBI Pub. Co., c1983.
ISBN: 0843622539   DDC: 641   LCC: TX715   Edition: $21.95

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 641 -- Food & drink
LCC Number: TX715

Book Details:

Language: eng
Physical Description: xxii, 316 p. ; 25 cm.
Edition Info: $21.95

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Subjects:

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•  Cookery (3789)
•  Food service (183)
•  Quantity cookery (243)

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Libraries this book has an entry in:

•  Washington Research Library Consortium (last modified on 12/16/2008)
•  University of North Texas (last modified on 11/24/2006)
•  University College of the Cariboo (Kamloops, BC) (last modified on 10/20/2006)
•  Arizona State University (last modified on 08/04/2004)
•  Auburn University (last modified on 11/11/2003)

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