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Principles of food analysis for filth, decomposition, and foreign matter
edited by J. Richard Gorham
Publisher: Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration, [1981].
ISBN: 0935584331   DDC: 664.07   LCC: TX567  

Notes:

Includes bibliographies and index.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 664.07 -- Food technology
LCC Number: TX567

Book Details:

Language: eng
Physical Description: viii, 286 p. : ill. ; 28 cm.

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Subjects:

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•  Food adulteration and inspection (94)
•  Food -- Analysis (336)
•  Microscopy -- Technique (50)

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Libraries this book has an entry in:

•  Chinese University of Hong Kong (last modified on 05/01/2009)

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