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Principles and reactions of protein extraction, purification, and characterization
HAFIZ AHMED,
Publisher: Boca Raton : CRC Press, c2005.
ISBN: 0849320348   DDC: 572.6   LCC: QP551  

Notes:

Includes bibliographical references and index.

Ch. 1.Extraction of protein -- Ch. 2.Estimation of protein -- Ch.
3.Electrophoretic analyses of protein -- Ch. 4.Purification of
protein -- Ch. 5.Antibodies: structures, interactions, and production
-- Ch. 6.Antibody labeling, antibody detection, and immunochemical
techniques -- Ch. 7.Purification of glycoproteins and analyses of
their oligosaccharides.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 572.6 -- Human races
LCC Number: QP551

Book Details:

Language: eng
Physical Description: 387 p. : ill. ; 24 cm.

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Libraries this book has an entry in:

•  Yale University Library (last modified on 12/20/2007)
•  Library of Congress (last modified on 07/10/2007)
•  Northwestern University (last modified on 05/23/2005)

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