"Preserving the perishable"
"Preserving the perishable": contrasting communities in medieval England
R. B. Dobson
Publisher: Cambridge [England] ; New York : 1991.
ISBN: 0521408288
Notes:
"An inaugural lecture delivered in the University of Cambridge on 22
February 1990."
Cover title.
Includes bibliographical references (p. 34-44).
Book Details:
Language: eng
Physical Description: 44 p. ; 19 cm.
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