Organic and biological chemistry John R. Holum
Publisher: New York : Wiley, c1996.
ISBN: 0471129720
DDC: 574.192
LCC: QP514.2
Edition: (cloth : alk. paper)
Notes:
"This book consists of the last 18 chapters of a longer book,
Fundamentals of general, organic, and biological chemistry, 5th
ed."-- Pref.
Includes bibliographical references and index.
Ch. 1. Organic Chemistry: Saturated Hydrocarbons -- Ch. 2.
Unsaturated Hydrocarbons -- Ch. 3. Alcohols, Phenols, Ethers, and
Thioalcohols -- Ch. 4. Aldehydes and Ketones -- Ch. 5. Carboxylic
Acids and Esters -- Ch. 6. Amines and Amides -- Ch. 7. Optical
Isomerism -- Ch. 8. Carbohydrates -- Ch. 9. Lipids -- Ch. 10.
Proteins -- Ch. 11. Enzymes, Hormones, and Neurotransmitters -- Ch.
12. Extracellular Fluids of the Body -- Ch. 13. Nucleic Acids -- Ch.
14. Biochemical Energetics -- Ch. 15. Metabolism of Carbohydrates --
Ch. 16. Metabolism of Lipids -- Ch. 17. Metabolism of Nitrogen
Compounds -- Ch. 18. Nutrition -- A Answers to Practice Exercises and
Selected Review Exercises.
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