Notes:

"3rd updated and revised edition"--Cover.

"A Food First book."

Includes bibliographical references (p. 297-303).

"Nicaragua resource guide": p. 305-311.

Classification:

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Dewey Class: 338.1097285 -- Production
LCC Number: HD1817

Book Details:

Language: eng
Physical Description: xvii, 311 p. : ill. ; 22 cm.

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Subjects:

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•	Agriculture -- Economic aspects -- Nicaragua (18)
•	Food supply -- Nicaragua (6)
•	Land reform -- Nicaragua (11)
•	Land tenure -- Nicaragua (7)

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