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Methods for analysis of musts and wines
M. A. Amerine and C. S. Ough
Publisher: Wiley, 1980.
ISBN: 0471050776   DDC: 663.2  

Book Data

Library: California State University, San Luis Obispo
Last Loaded: 10/28/2007
MARC Timestamp: 08/02/1989
Control Number Org.:
Control Number: 5239836

MARC Record

Download ASCII MARC | Download Binary MARC

000  01063pam  2200337 i 4500
001  5239836
005  19890802101400.0
008  790717r19801974nyua     b    001 0 eng  
010      $a79017791
020      $a0471050776 :$c$19.50
040      $aDLC$cDLC$dCPS
049      $aCPSM
050  0   $aTP548.5.A5$bA39 1980
050  0   $aTP548.5.A5$bA39 1980
050  0   $aTP548.5.A5$bA39 1980
082      $a663/.2
100  1   $aAmerine, M. A.$q(Maynard Andrew),$d1911-
245  10  $aMethods for analysis of musts and wines /$cM. A.
         Amerine and C. S. Ough.
260      $aNew York :$bWiley,$cc1980.
300      $ax, 341 p. :$bill. ;$c24 cm.
504      $aIncludes bibliographical references and index.
500      $a"A Wiley-Interscience publication."
500      $aEdition for 1974 published under title: Wine and
         must analysis.
650   0  $aWine and wine making$xAnalysis.
700  1   $aOugh, C. S.
910      $ack/ck 800630 5239836
913      $aMETFAOM99
901      $aStacks  2d-5th fl
903      $aMonograph, English, 1980
940      $lCPS
900      $aMETFAOM99

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