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Methods for analysis of musts and wines
M. A. Amerine and C. S. Ough
Publisher: Wiley, 1980.
ISBN: 0471050776   DDC: 663.2  

Notes:

'A Wiley-Interscience publication'

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 663.2 -- Beverage technology

Book Details:

Language: eng
Physical Description: x,341p.

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Subjects:

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•  Wine and wine making -- Analysis (12)

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Libraries this book has an entry in:

•  College of the Rockies (Cranbrook, BC) (last modified on 01/03/2008)
•  California State University, San Luis Obispo (last modified on 10/28/2007)
•  National Library of Scotland (last modified on 09/03/2007)
•  Sheffield Hallam University (UK) (last modified on 07/15/2004)

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