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Manpower problems in the hotel and catering industry
Gerald Mars, Don Bryant, Peter Mitchell
Publisher: Farnborough, Eng. : Saxon House, c1979.
ISBN: 0566002140   DDC: 658.3764794   LCC: TX911.3   Edition: £7.50

Notes:

Bibliography: p. 145-167.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 658.3764794 -- General management
LCC Number: TX911.3

Book Details:

Language: eng
Physical Description: x, 169 p. : ill. ; 23 cm.
Edition Info: £7.50

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Subjects:

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•  Food service -- Personnel management (15)
•  Hotels -- Personnel management (14)

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Libraries this book has an entry in:

•  North Carolina (Western) Database (last modified on 11/02/2008)
•  University of Denver (last modified on 03/21/2008)
•  Louisiana State University (last modified on 04/29/2007)

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