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Maintaining fish quality
Maintaining fish quality: an illustrated guide
Sheelagh Johnson and Ivor Clucas
Publisher: Chatham Maritime : Natural Resources Institute, 1996.
ISBN: 0859544400   Edition: m

Book Details:

Language: eng
Physical Description: v, 89 p. : ill. ; 21 cm.
Edition Info: m

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Subjects:

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•  Fishery processing (15)
•  Fishery products -- Quality control (7)
•  Fishery products -- Spoilage (3)
•  Fishery products -- Storage (2)

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Libraries this book has an entry in:

•  National Library of Scotland (last modified on 11/27/2003)

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