Let the flames begin
Let the flames begin: tips, techniques, and recipes for real live fire cooking Chris Schlesinger, John Willoughby,
Publisher: New York : Norton, c2002.
ISBN: 0393050874
DDC: 641.5784
LCC: TX840
Notes:
Includes index.
The skill of the grill -- Appetizers and small dishes -- Main courses
-- Vegetables, hobo packs, salads, breads, and all of that --
Chutneys, relishes, catsups, mustards, spice rubs, salsas, pickles
and other condiments -- Drinks and desserts -- The flaming pantry.
Language: eng
Physical Description: xvi, 428 p., [16] p. of plates : ill. (some col.) ; 26 cm.
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