Improving employee performance in the foodservice industry
Improving employee performance in the foodservice industry: a guide to employee discipline Karen Eich Drummond
Publisher: New York : Van Nostrand Reinhold, 1992.
ISBN: 0442005733
Notes:
647.95/068/320
Book Details:
Language: eng
Physical Description: ix, 163 p. : ill. ; 23 cm.
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